Alison's Pantry

Raw Anzac Balls

 

Ingredients:

• 1 cup Alison’s Pantry wholegrain oats
• ½ cup Alison’s Pantry shredded coconut
• ½ cup Alison’s Pantry Natural Almonds
• ½ cup Alison’s Pantry Raw Cashews
• 1/3 cup Maple Syrup
• 1 tsp vanilla extract or vanilla bean paste
• 1 ½ tablespoon coconut oil
• Pinch of sea salt

 

 

 

Method:

1. Place the dry ingredients in a food processor and process until a powder is formed
2. Add all other ingredients and process until a dough is formed
3. Add a tablespoon of water if the mix is too dry
4. Roll into balls and chill
5. Will keep in a fridge for up to 2 weeks

 

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