Fruity Muesli Bars
Makes 18-24 bars
2 cups Alison’s Pantry Instant Oats
1/2 cup Alison’s Pantry Sunflower Seeds
1/4 cup Alison’s Sesame Seeds
1/4 cup honey
1/2 cup firmly-packed brown sugar
2 cups Alison’s Pantry Dried Fruit of your choice, chopped (Raisins, Apricots, Figs, Cranberries, etc)
Preheat oven to 180°C. Line a 17 x 27cm slice tin with baking paper, leaving an overhang on all sides.
Place oats and seeds in an oven pan and bake for 15 minutes, stirring once or twice, until lightly toasted. Melt butter, honey and sugar in a pot set over a medium heat. Add toasted oats and seeds and dried fruits and stir well to coat.
Spread mixture into prepared tin – use the back of a spoon to press down well. Bake for 30 minutes or until firm and golden brown. Cool in the tin. Cut into bars or small squares.
Store in an airtight container.
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