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Chocolate Porridge
Prep time: 2 minutes
Cook time: 10 minutes
Serves 2


Ingredients
1 3/4 cup milk (or almond milk)
1 cup Alison’s Pantry wholegrain oats
2 teaspoons cacao powder (or a good quality cocoa powder)
1 tablespoon rice malt syrup (you can use maple syrup or honey)
1 banana, sliced
1 teaspoon cacao nibs
1/4 cup Alison’s Pantry natural macadamia nuts, chopped

 

Method

  1. In a medium sized sauce pan and over a medium heat, bring milk to a simmer. Stir in cacao powder and rice malt syrup.
  2. Bring to a gentle boil then reduce heat and add in oats. Stir for 5 minutes or until porridge thickens
  3. Remove from heat and let porridge sit for 2 minutes. This will help it thicken further.
  4. Serve in bowls topped with banana, sprinkled with cacao nibs and macadamia nuts.

 

This recipe was created by Julia & Libby for Alison’s Pantry

Download PDF version here

 


 

 


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