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Creamy Coconut and Chia Seed Breakfast Pudding
Chia Seed is a good source of Omega 3!

Serves 4

  • 400ml tin coconut milk
  • 1/2 cup (35g) Alison’s Pantry Shredded Coconut
  • 1/3 cup (40g) Alison’s Pantry Chia Seeds
  • 2 tbsp. honey or maple syrup (if using honey heat through just enough to turn into liquid)
  • 1 tsp ground cinnamon
  • 1 tsp vanilla extract


  1. Place all ingredients in a jar or glass bowl
  2. Mix well and place in the fridge overnight (or at least 2 hours)
  3. Serve with fruit and extra cinnamon


Recipe from My Petite Kitchen Cook Book – Simple Wholefood Recipes by Eleanor Ozich – Publisher: Murdock Books