Follow us on Instagram

Try something new for dessert and give these Baked apple and pineapple stacks a go! Filled with crunchy caramelised oats, pumpkin seeds and shredded coconut served hot and finished off with a dollop of lemony coconut yoghurt!

P.s. These could even be served as breakfast for a weekend treat!

For the full recipe, click here.


Newsletter Signup
Be Inspired



The Latest from @alisonspantry on Instagram

x