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Curry Cashew DipCashewDip_AP Raw 0007

1 cup Alison’s Pantry Raw Cashews
1/3 cup coconut milk
1 tsp curry powder
1/4 tsp fresh ginger, grated
1 tbsp maple syrup
1 tbsp lemon juice
A couple of good grinds of fresh black pepper
¼ tsp sea salt
Fresh coriander, chopped


  1. Add all ingredients except the fresh coriander into a high speed blender
  2. Blend until silky smooth
  3. Remove the mix from the blender and place into a serving bowl. Stir through the chopped coriander reserving some to garnish the top