1 tbsp olive oil
1 large onion, finely chopped
2 tsp finely chopped fresh rosemary
400g Alison’s Pantry Figs, chopped
150g Alison’s Pantry Select Dates, chopped
50g Alison’s Pantry Raisins
50g Alison’s Pantry Crystallised Ginger, finely sliced
1 tsp each salt and ground mixed spice
Pinch chilli powder
150g soft brown sugar
1½ cups apple cider vinegar
- Heat oil in a saucepan, add the onion and gently cook for 3-4 minutes.
- Stir in remaining ingredients and bring to the boil, then reduce heat to medium-low and simmer, stirring regularly, for 20 minutes or until mixture is thick and syrupy.
- Spoon into sterilised jars and seal well.
Serve with meats, cheeses, nuts, and other tapas-style items and part of a platter.
This recipe was created by Julie Le Clerc for Alison’s Pantry.