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Fig with Walnut and Feta Wrapped in Bacon
Serves 8

Ingredients
24 Alison’s Pantry Figs
24 Alison’s Pantry Walnuts
100g feta
12 rashers of streaky bacon, halved length wise

  1. Preheat the oven to 200°C.
  2. Place the figs on a chopping board between two 10cm square pieces of baking paper and roll with a rolling pin until about 5cm in diameter.
  3. Place 1 tsp of feta and a walnut piece inside the fig, roll in a bacon rasher and secure with a toothpick. Place the rolls toothpick side down on a lined baking tray.
  4. Place in the oven and cook for 4 to 5 minutes per side or until the bacon is crispy. Serve whilst warm.

Download the PDF version here: Alison’s Pantry Fig with Walnut and Feta Wrapped in Bacon

This recipe was created by Simon Gault for Alison’s Pantry.

 


 

 


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