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Fuel Balls

1 cup Alison’s Pantry wholegrain oats
½ cup Alison’s Pantry shredded coconut
½ cup Alison’s Pantry natural Almonds
½ cup Alison’s Pantry natural cashews
1/3 cup Maple Syrup
1 tsp vanilla extract or vanilla bean paste
1 ½ tablespoon coconut oil
Pinch of sea salt


  1. Place the dry ingredients in a food processor and process until a powder is formed
  2. Add all other ingredients and process until a dough is formed
  3. Add a tablespoon of water if the mix is too dry
  4. Roll into balls and chill

Will keep in a fridge for up to 2 weeks

Download the PDF version here