Fuel Balls
Ingredients
1 cup Alison’s Pantry wholegrain oats
½ cup Alison’s Pantry shredded coconut
½ cup Alison’s Pantry natural Almonds
½ cup Alison’s Pantry natural cashews
1/3 cup Maple Syrup
1 tsp vanilla extract or vanilla bean paste
1 ½ tablespoon coconut oil
Pinch of sea salt
Method
- Place the dry ingredients in a food processor and process until a powder is formed
- Add all other ingredients and process until a dough is formed
- Add a tablespoon of water if the mix is too dry
- Roll into balls and chill
Will keep in a fridge for up to 2 weeks
