Nut & Cranberry Chocolate Brownies
1.25 litre capacity glass jar with lid
1 cup plain flour, sifted
¼ tsp baking powder
150g Alison’s Pantry Roast Unsalted Supreme Nut Mix
1 cup brown sugar
½ cup cocoa powder; sifted
1 cup caster sugar
150g dark chocolate drops
100g Alison’s Pantry Cranberries
To make gift jars, place the ingredients into a jar, in the order given. Seal jar tightly. Label with the following cooking instructions.
To create the Brownies
- Preheat oven to 160°C. Line a 17 x 27cm slice tin with non-stick baking paper.
- Tip all the ingredients into a large bowl. Add 200g melted, cooled butter and 4 lightly beaten eggs. Stir together until just combined. Pour mixture into prepared tin.
- Bake for 35-40 minutes or until an inserted skewer comes out with a few damp crumbs on it. Cool in the tin before slicing. Serve warm or cold.