Granola with Yoghurt and Fresh Fruit
2 cups Alison’s Pantry Oats
1/4 cup Alison’s Pantry Walnuts, chopped into pieces
6-8 Alisons Pantry Brail Nuts
1/4 cup Alison’s Pantry Sliced Almonds
10 Alison’s Pantry Dried Apricots
3 Alison’s Pantry Dried Figs
5 Alison’s Pantry Dates
1/4 cup Alison’s Pantry Dried Cranberries
1/3 cup Alison’s Pantry Dried Goji Berries
1/4 cup Alison’s Pantry Dried Blueberries
1/3 cup Alison’s Pantry Sunflower Seeds
1/3 cup coconut flakes
1/2 cup coconut oil
3 Tbsp honey
1 Tbsp cinnamon
Preheat oven to 180oC.
Chop large dried fruit into bite sized pieces. Mix all dry ingredients together in a large bowl.
Mix together oil and honey and pour over granola mix. Stir well and turn out onto a large, lined baking tray.
Bake for 15-20 minutes, stirring occasionally. Leave to cool and harden, then transfer to an airtight container.
Serve with yoghurt and fresh berries.
Download the PDF version here: Granola with Yoghurt and Fresh Fruit