Hemp, Chia and Flaxseed Morning Pots
These lightly sweet puddings are perfect to make the night before and take to work as a nutritious breakfast on the go. I’ve used berries as a topping but include whatever fresh fruit you like best.
½ cup Alison’s Pantry chia seeds
¼ cup Alison’s Pantry hemp seeds
1/8 cup Alison’s Pantry flaxseeds
1 ¾ cups coconut milk (other milks will also work well)
1 teaspoon vanilla essence
1-2 tablespoons maple syrup (depending on preference)
¼ teaspoon ground cinnamon
To serve: berries, Maple syrup, cinnamon, fresh mint leaves
Whisk all ingredients together in a large bowl. Spoon into individual jars or small bowls. Place in the fridge for 60 minutes to thicken.