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How to Cook Couscous

  1. Add 1 cup of boiling water or stock to 1 cup of couscous in a bowl.
  2. Cover and leave for 5 minutes.
  3. Fluff it up with a fork.
  4. Enjoy!

Couscous Recipes

Lamb Shanks with Couscous

Impress the family at Sunday lunch with this warming and totally scrumptious lamb shank and couscous recipe. This is a great way to use a few of your Alison’s Pantry favourites in one dish! Click here for the full recipe. 

10 Minute Salmon & Couscous Salad

10 Minute Salmon & Couscous Salad Just the thing when you don’t want to cook at the end of a hot summer day!   FOR 2-3 SERVINGS: 1 can (100-200g) salmon 1 ½ cups liquid (see below) ½ tsp minced…