Add 1 cup of boiling water or stock to 1 cup of couscous in a bowl.
Cover and leave for 5 minutes.
Fluff it up with a fork.
Lamb Shanks with Couscous
Impress the family at Sunday lunch with this warming and totally scrumptious lamb shank and couscous recipe. This is a great way to use a few of your Alison’s Pantry favourites in one dish! Click here for the full recipe.