Simmer on the stovetop, covered for approx. 10 minutes or until all the liquid is absorbed.
Serve and enjoy!
Israeli Couscous Recipes
Israeli Couscous Salad with Orange, Radish, Mint & Candied Pecans
Israeli Couscous Salad with Orange, Radish, Mint & Candied Pecans Serves 6-8 Couscous tossed with juicy slices of orange, fresh cucumber, sweet toasted pecans and a welcome dash of bright green in the form of fresh mint and parsley. Enjoy with…