How to Cook Israeli Couscous
- Bring 2 cups of water to boil in a pot
- Add 1 cup Israeli Couscous
- Simmer on the stovetop, covered for approx. 10 minutes or until all the liquid is absorbed.
- Serve and enjoy!
Israeli Couscous Recipes
Israeli Couscous & Chickpea Salad
Israeli Couscous & Chickpea Salad Prep time: 10 minutes Cook time: 30 minutes Serves 4 Ingredients Salad 1 cup Alison’s Pantry Israeli Couscous 2 cups water 1 x 400 gram can chickpeas, drained and rinsed 3 teaspoons olive oil Pinch salt…
Israeli Couscous Salad with Orange, Radish, Mint & Candied Pecans
Israeli Couscous Salad with Orange, Radish, Mint & Candied Pecans Serves 6-8 Couscous tossed with juicy slices of orange, fresh cucumber, sweet toasted pecans and a welcome dash of bright green in the form of fresh mint and parsley. Enjoy with…
Persian Couscous Salad
Persian Couscous Salad 1 cup Alison’s Pantry Israeli Couscous 2 cups vegetable or chicken stock, heated 1 onion, finely chopped 2 cloves garlic, finely chopped 1 Tbsp each of Alison’s Pantry Sliced Almonds, Sunflower, Sesame & Pumpkin seeds (makes ½…
