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How to Cook Split Red Lentils

  1. Rinse split red lentils with fresh water first.
  2. Add 1 cup lentils to 3 cups water
  3. Bring to the boil and simmer until tender, approx. 30 minutes.
  4. Serve and enjoy!

Split Red Lentils Recipes

Creamy Chicken, Bacon and Lentil Soup

Warm, creamy and delicious! This Creamy Chicken, Bacon and Lentil Soup is the ultimate comfort food and a great way to use Alison’s Pantry Split Red Lentils. Click here for the full recipe.

Nut and Lentil Muffin

Nut and Lentil Muffin (Serves 6) Ingredients 3 Tbsp. Alison’s Pantry Chia Seeds 200g Alison’s Pantry Split Red Lentils 2 Tbsp. olive oil 1 large onion, finely chopped 100g Alison’s Pantry American Walnuts, roughly chopped 100g Alison’s Pantry Natural Macadamia’s or…