Kiwi Style Fruit Mince Chocolate Brownie
Makes 18 pieces
225g butter, cubed
200g dark chocolate drops
1 cup brown sugar, firmly-packed
4 large eggs
1 1/4 cups prepared Alison’s Pantry Fruit Mince – Kiwi Style (see Recipe)
1 1/4 cups flour, sifted
1/2 cup cocoa powder, sifted
1/4 tsp salt
1/2 cup Alison’s Pantry walnuts, chopped
Icing sugar to dust
1. Preheat oven to 180°C. Line a 17cm x 27cm slice tin with nonstick baking paper, ensuring there is overhang on all sides
2. Melt the butter and chocolate gently in a saucepan or microwave on a medium heat in bursts of 20 seconds in a heatproof bowl. Stir until smooth
3. Beat in the brown sugar with a wooden spoon and then stir in the eggs, one at a time. Stir in the fruit mince then flour and cocoa. Lastly, stir in the walnuts
4. Spread mixture into the prepared tin and bake for 35-45 minutes, or until a skewer inserted into the centre comes out clean
5. Remove from the tin and transfer the brownie to a wire rack to cool. Cut into squares and serve dusted with icing sugar
Download the PDF version: Kiwi Style Fruit Mince Chocolate Brownie