Alison's Pantry

Power Bars

Ingredients

• 125g butter
• 4 tbsp. golden syrup (or honey)
• 1 cup instant oats
• 2 cups Alison’s Pantry Raw Power, roughly chopped
• 1/2 cup Alison’s Pantry Dried Cranberries/Sultanas
• 1/2 cup Alison’s Pantry Choice Apricots, Finely chopped
• 1/2 cup Alison’s Pantry Ground Almonds
• 1 tsp baking powder
• 1 tsp vanilla extract
• 1/2 tsp cinnamon
• 1/4 cup brown sugar (or coconut sugar), lightly packed

Method

1. Preheat oven to 180°C
2. Line a 20x30cm slice tin with baking paper
3. Melt butter, syrup and NZ Apricots in a small pot simmer lightly until the apricots are soft and pulpy, forming a thick syrup, allow to cool and add vanilla
4. Put all dry ingredients in a large bowl
5. Add syrup and mix well
6. Press into the prepared tin, firming down with hands or the back of a large wooden spoon
7. Cook for 20-25 minutes until golden brown
8. Allow to cool in tin before removing to cut

 

 

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