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Power Bars


  • 125g butter
  • 4 tbsp. golden syrup (or honey)
  • 1 cup instant oats
  • 2 cups Alison’s Pantry Raw Power, roughly chopped
  • 1/2 cup Alison’s Pantry Dried Cranberries/Sultanas
  • 1/2 cup Alison’s Pantry Choice Apricots, Finely chopped
  • 1/2 cup Alison’s Pantry Ground Almonds
  • 1 tsp baking powder
  • 1 tsp vanilla extract
  • 1/2 tsp cinnamon
  • 1/4 cup brown sugar (or coconut sugar), lightly packed


  1. Preheat oven to 180°C
  2. Line a 20x30cm slice tin with baking paper
  3. Melt butter, syrup and NZ Apricots in a small pot simmer lightly until the apricots are soft and pulpy, forming a thick syrup, allow to cool and add vanilla
  4. Put all dry ingredients in a large bowl
  5. Add syrup and mix well
  6. Press into the prepared tin, firming down with hands or the back of a large wooden spoon
  7. Cook for 20-25 minutes until golden brown
  8. Allow to cool in tin before removing to cut