Ground Almonds
Ground almonds are low in carbohydrates so great to use in baking for those on low carbohydrate diets. Use as an substitute for white, processed flour in most baking recipes.
Ingredients
Almonds.
Country of Origin
Product of Australia
Warnings
Contains tree nuts. May contain traces of egg, gluten, milk, peanuts, sesame seeds, soy, sulphites and other tree nuts.
Nutritional Information
Serving size: 30g
| Average per | Serving | 100g |
|---|---|---|
| Energy (kJ) | 714 | 2380 |
| Protein (g) | 7.1 | 23.8 |
| Fat Total (g) | 13.1 | 43.6 |
| - Saturated (g) | 1 | 3.4 |
| Carbohydrates (g) | 5.2 | 17.3 |
| - Sugars (g) | 1.5 | 4.9 |
| Sodium (mg) | 2 | 5 |
