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Ground Almonds

Ground almonds are low in carbohydrates so great to use in baking for those on low carbohydrate diets. Use as an substitute for white, processed flour in most baking recipes.



Country of Origin

Product of Australia


Contains tree nuts. May contain traces of egg, gluten, milk, peanuts, sesame seeds, soy, sulphites and other tree nuts.

Nutritional Information

Serving size: 30g

Average per Serving 100g
Energy (kJ) 714 2380
Protein (g) 7.1 23.8
Fat Total (g) 13.1 43.6
- Saturated (g) 1 3.4
Carbohydrates (g) 5.2 17.3
- Sugars (g) 1.5 4.9
Sodium (mg) 2 5