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Quick Cook Yellow Split Peas

Legumes are grown in popularity due to the well-know plant-based food trend. Split peas are a type of field pea and they are high in fibre and protein. Typically the key ingredient in soups, stews and Indian dhal. Unique to Alison's Pantry.

How to Cook


Yellow Split Peas

Country of Origin

Packed in NZ from imported ingredients


May contain traces of egg, gluten, milk, peanuts, sesame seeds, soy, sulphites and tree nuts.

Nutritional Information

Serving size: 50g

Average per Serving 100g
Energy (kJ) 670 1340
Protein (g) 11.5 23.0
Fat Total (g) 0.9 1.8
- Saturated (g) 0.2 0.4
Carbohydrates (g) 21.3 42.6
- Sugars (g) 0.8 1.5
Dietary Fibre (g) 9.9 19.8
Sodium (mg) 10 19.8

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