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Sea Salt Caramels

New Zealand made and small batch manufactured in the mighty Waikato! Our Chocolate Caramels are chewy soft caramel centres with just a hit of salt, coated in 60% dark chocolate - so very moreish! These beauties are NAFNAC (No artificial colours or flavours), does NOT contain Palm Oil and is coated in Rain Forest Alliance Certified Chocolate! (Find out more at ra.org.)

What's this?
Our cocoa has the Rainforest Alliance approved seal. Rainforest Alliance is a non-for-profit organisation that works with farmers, foresters and/or companies working together to create a world where people and nature thrive in harmony. Learn more
Ingredients

Sea Salt Caramel 70% (Glucose Syrup (Maize, contains Preservative (220 (contains Sulphites))), Sugar, Coconut Fat, Condensed Milk (Milk, Sugar), Butter (Milk), Sea Salt 1%, Emulsifier (Sunflower Lecithin), Humectant (420), Colour (150c)), Dark Chocolate 30% (Cocoa Solids (Cocoa Mass*, Cocoa Butter*), Sugar, Emulsifier (Sunflower Lecithin), Natural Flavour (contains Milk)). Dark Chocolate contains 60% Cocoa Solids.

Country of Origin

Made in NZ from imported and local ingredients.

Warnings

Contains milk and sulphites. May contain egg, gluten, wheat, peanuts, sesame, soy and tree nuts.

Nutritional Information

Serving size: 50g

Average per Serving 100g
Energy (kJ) 990 1980
Protein (g) 1.2 2.3
Fat Total (g) 12.3 24.6
- Saturated (g) 9.4 18.8
Carbohydrates (g) 29.9 59.7
- Sugars (g) 28.9 57.7
Sodium (mg) 160 319

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