Raw Prune Jam
Ingredients
200 grams Alison’s Pantry Prunes
Zest and juice of 2 limes or lemons
Zest and juice of 3 oranges
Pinch of sea salt
½ tsp ground cinnamon
Method
- Soak prunes in juice for 4 hours
- Place the soaked prunes and juice into a food processor and blend until the mixture reaches the desired consistency, chunky or smooth
- Add in the zest, sea salt and cinnamon and mix well with a spatula
- Store in the fridge for a couple of days to let the flavours develop – the jam will keep in the fridge for 2 weeks