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Raw Prune Jam

200 grams Alison’s Pantry Prunes
Zest and juice of 2 limes or lemons
Zest and juice of 3 oranges
Pinch of sea salt
½ tsp ground cinnamon


  1. Soak prunes in juice for 4 hours
  2. Place the soaked prunes and juice into a food processor and blend until the mixture reaches the desired consistency, chunky or smooth
  3. Add in the zest, sea salt and cinnamon and mix well with a spatula
  4. Store in the fridge for a couple of days to let the flavours develop – the jam will keep in the fridge for 2 weeks

Download the PDF version here