Ingredients
2 cups Alison’s Pantry Sesame Seeds
1 cup Alison’s Pantry Seedless Raisins
½ cup Alison’s Pantry Shredded Coconut
½ cup Alison’s Pantry Ground Almonds
½ cup tahini (find in the organic or international section of your supermarket)
½ cup coconut oil
1⁄³ cup maple syrup
1 tsp vanilla extract
¾ tsp sea salt
Method
- Line a sponge roll or brownie tin with baking paper
- Place all dry ingredients in a large bowl and combine
- Add remaining ingredients and stir with a spoon
- Press mixture fi rmly into the prepared tin
- Cover and freeze for 1 hour, then cut into desired bar sizes
- Eat chilled, these will keep in the freezer for a couple of weeks