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Raw Sesame Seed BarsSlice_AP Raw 0018 v3

2 cups Alison’s Pantry Sesame Seeds
1 cup Alison’s Pantry Seedless Raisins
½ cup Alison’s Pantry Shredded Coconut
½ cup Alison’s Pantry Ground Almonds
½ cup tahini (find in the organic or international section of your supermarket)
½ cup coconut oil
1⁄³ cup maple syrup
1 tsp vanilla extract
¾ tsp sea salt


  1. Line a sponge roll or brownie tin with baking paper
  2. Place all dry ingredients in a large bowl and combine
  3. Add remaining ingredients and stir with a spoon
  4. Press mixture fi rmly into the prepared tin
  5. Cover and freeze for 1 hour, then cut into desired bar sizes
  6. Eat chilled, these will keep in the freezer for a couple of weeks