Alison's Pantry
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All Types
Baking & Desserts
Breakfast
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Vegan Recipes
Vegetarian Recipes
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Nutty Granola Truffles
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Nutty Cream Cheese Dip & Mixed Seed Crackers
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Show Stopper Tantrum Cake
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Spaghetti with Lemon & Herb Nut Crumb
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Vegetarian Chilli with Walnuts
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Fish Parcels with a Crunchy Cashew Topping
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Vietnamese-Style Cashew & Chicken Curry
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Roast Side of Salmon with Nut Crust & Zingy Lime Dressing
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Almond Crumble Topped Tuna Bake
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Toasted Almonds with Paprika, Rosemary & Olive Oil
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Herbed Mixed Nuts
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Goji Berry & Walnut Cheese Log
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Date & Almond Chocolate Fudge
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Chewy Nut & Chocolate Chunk Cookies
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Chicken Salad with Nuts & Seeds
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Brazil Nut Burgers
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Brazil Nut & Herb ‘Cheese’
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Sesame Crusted Salmon with Nutty Miso Sauce
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Nut Truffles
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Fruit and Nut Shortbread
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Fig with Walnut and Feta Wrapped in Bacon
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Pecan Corn Bread
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Sourdough stuffing with Walnuts, Caramelized Onion & Sage
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Roast Nut Dip with Vegetable Sticks
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