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Roasted Kumara with Dried Cranberries, Feta and Pistachios
Serves 6

Ingredients
4 purple skinned kumara, well scrubbed but not peeled
100g feta, crumbled
¼ cup Alison’s Pantry Whole Cranberries
¼ cup pure maple syrup
3 tablespoons Alison’s Pantry Roast Pistachios, shelled and chopped

 

Method

  1. Preheat the oven to 200°C
  2. Put the kumara into a dry roasting dish and place in the oven for 45 minutes to 1 hour or until the kumara is tender.
  3. Remove from the oven and halve the kumara lengthways.
  4. Place the kumara halves side by side, flesh side up, in a warm serving dish.
  5. Sprinkle the cranberries and feta over the kumara.
  6. Drizzle the maple syrup over everything.
  7. Sprinkle the pistachios on top and serve.

 

Recipe from Ray McVinnie for Alison’s Pantry Christmas booklet 2014
Download the PDF version here: Roasted Kumara with Dried Cranberries, Feta and Pistachios

 

 


 

 


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