Ginger & Cream Cheese Dates
100g spreadable cream cheese
1 tbsp chopped fresh thyme leaves
salt and freshly ground black pepper
12 Alison’s Pantry Gourmet Dates
1/4 cup Alison’s Pantry Crystallised Ginger, Sliced
In a bowl, combine cream cheese and thyme. Season with salt and pepper and mix well. Make a slit in the top of each date. Pipe or place teaspoonfuls of cream cheese mixture inside each split date.
Top with 2 slices of ginger.
Figs, Blue Cheese & Walnuts
12 Alison’s Pantry Figs
100g blue cheese
1/4 cup toasted Alison’s Pantry Walnuts, Chopped
Split figs in half. Cut cheese into 12 slices of a size similar to the figs. Sandwich a slice of cheese sprinkled with some walnuts between each fig.
Prunes wrapped in Bacon
12 Alison’s Pantry Roast Unsalted Almonds
12 Alison’s Pantry Super Sweet Prunes
6 rashers streaky bacon
2 tbsp baslsamic vinegar
Preheat oven to 190°C. Stuff an almond inside each prune. Roll prunes in balsamic vinegar. Wrap half a rasher of bacon around each prune and secure with a toothpick. Bake for 10-15 minutes or until bacon is browned.
Download PDF version: Savoury Snack Platters