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Ginger & Cream Cheese DatesSavoury Platters
Makes 12

100g spreadable cream cheese
1 tbsp chopped fresh thyme leaves
salt and freshly ground black pepper
12 Alison’s Pantry Gourmet Dates
1/4 cup Alison’s Pantry Crystallised Ginger, Sliced

In a bowl, combine cream cheese and thyme. Season with salt and pepper and mix well. Make a slit in the top of each date. Pipe or place teaspoonfuls of cream cheese mixture inside each split date.
Top with 2 slices of ginger.

Figs, Blue Cheese & Walnuts
Makes 12

12 Alison’s Pantry Figs
100g blue cheese
1/4 cup toasted Alison’s Pantry Walnuts, Chopped

Split figs in half. Cut cheese into 12 slices of a size similar to the figs. Sandwich a slice of cheese sprinkled with some walnuts between each fig.

Prunes wrapped in Bacon
Makes 12Savoury Platters extra image

12 Alison’s Pantry Roast Unsalted Almonds
12 Alison’s Pantry Super Sweet Prunes
6 rashers streaky bacon
2 tbsp baslsamic vinegar

Preheat oven to 190°C. Stuff an almond inside each prune. Roll prunes in balsamic vinegar. Wrap half a rasher of bacon around each prune and secure with a toothpick. Bake for 10-15 minutes or until bacon is browned.
Serve hot.

Download PDF version: Savoury Snack Platters