Nutty Miso Sauce
1/3 cup Alison’s Pantry Natural Almonds
1/3 cup Alison’s Pantry Walnuts
1/3 cup hot water
1/3 cup miso paste
Juice of 1 lemon
6 x 180g portions skinless, boneless salmon fillet
Salt and freshly ground black pepper
3/4 cup Alison’s Pantry Sesame Seeds
Sunflower oil for frying
Sprigs of coriander, to garnish
- To make sauce, grind nuts to a paste in a mini food processor. Add water, miso and soy sauce and process to combine.
- Season salmon on both sides with salt and pepper. Spread sesame seeds on a plate. Press salmon portions in the sesame seeds, to coat evenly all over.
- Heat a little oil in a large frying pan. Add salmon to the pan; cook over medium heat for 2-3 minutes then turn over and cook for another 1-2 minutes for medium-rare (cook a little longer if you prefer well done).
- Serve salmon garnished with coriander, and the Nutty Miso sauce on the side.
Download the PDF version here: Alison’s Pantry Sesame Crusted Salmon with Nutty Miso Sauce
This recipe was created by Julie Le Clerc for Alison’s Pantry.