Spicy Coated Nuts
3 cups Alison’s Pantry Deluxe Mixed Nuts
1 egg white
2 Tbsp honey
1tsp salt
1tsp ground ginger
1tsp mixed spice
1tsp caster sugar
Beat the egg white with warm honey until mixed, but not foamy. Then stir in the remaining flavourings.
Coat the nuts with this mixture using your fingers. Spread in a single layer on a shallow pan covered with a non-stick baking sheet or buttered baking paper. Bake at 150°C for 20 minutes.
Remove from the oven and stir well to separate. Cool, then pop them in a lidded container.
Download PDF version: Alison Holst’s Spicy Coated Nuts