What better trio than coconut yoghurt, caramelised pineapple and delicious muesli made with Alison’s Pantry oats!
Click here for the full recipe.
Naturally Sweet Oats
Zero added sugar: oats made delicious with no added sugar dried fruit, nuts & seeds
- Alison’s Pantry Instant Oats 175g (2 cups*)
- Alison’s Pantry Sliced Natural Almonds 100g (1 scoop)
- Alison’s Pantry Apricots, diced 90g (1/2 scoop)
- Alison’s Pantry Dates, diced 85g (1/2 scoop)
- Alison’s Pantry Pumpkin Seeds 50g (1/4 cup)
Good source of fibre. Source of protein. Low sodium.
Recipe makes 500g of cereal and costs approx. $9.50**
*For ingredients in the top bins (bins with lever), please use the cup measurement lines on Alison’s Pantry bags.
** Approximate cost per 500g is based on the normal recommended retail price, which may vary by store.
Nourish Muesli
Delicious toasted muesli with lots of nuts & seeds and just a little fruit
- Alison’s Pantry Toasted Muesli 175g (2 scoops/2 cups)
Sweet and crunchy oat-based muesli, toasted with seeds and coconut - Alison’s Pantry American Walnuts 75g (1/2 scoop)
- Alison’s Pantry Hazelnuts 75g (1/2 scoop)
- Alison’s Pantry Premium Sultanas 75g (1/2 scoop)
- Alison’s Pantry Cranberry Sprinkle 1 cup*
Good source of fibre. Source of protein. Low sodium
Recipe makes 500g of cereal and costs approx $13.50**
*For ingredients in the top bins (bins with lever), please use the cup measurement lines on Alison’s Pantry bags.
** Approximate cost per 500g is based on the normal recommended retail price, which may vary by store.
Super Boost Granola
(Makes approximately 1.25kg)
Ingredients
4 cups Alison’s Pantry whole grain oats
1 cup Alison’s Pantry shredded coconut
1/3 cup Alison’s Pantry whole flaxseeds (linseed)
1/3 cup Alison’s Pantry sesame seeds
1/3 cup Alison’s Pantry sunflower seeds
2 tsp ground cinnamon
2/3 cup Mother Earth Liquid Honey
1 1/2 cups Alison’s Pantry Super Boost blend
1 cup Alison’s Pantry Banana chips
Method
- Preheat the oven to 170°C. Line a large oven pan with non-stick baking paper. Place oats, coconut, seeds and cinnamon in a large bowl.
- Warm the honey in a small pan, or microwave for 20 seconds, then pour over the oat mixture. Stir well to coat all ingredients with honey.
- Spread mixture out over prepared oven pan. Bake for 25 minutes, or until toasted golden brown. Stir regularly so the ingredients cook evenly and watch carefully, as the mixture can easily brown quite quickly.
- Remove from the oven and set aside to cool to room temperature, then stir in the Super Boost blend and Banana chips. Note: Dried fruits need to be added after toasting as their natural sugars can tend to burn if toasted in the oven for too long.
- Stored in an air-tight container, Granola will last well for up to 6 weeks.
Recipe from Julie Le Clerc for Alison’s Pantry Christmas booklet 2014