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Berry Muesli Bars
Makes 18-24 bars

2 cups Alison’s Pantry Wholegrain Oats
1/2 cup Alison’s Pantry Sunflower Seeds
1/4 cup Alison’s Pantry Sesame Seeds
100g butter
1/4 cup honey
1/2 cup firmly-packed brown sugar
1 cup Alison’s Pantry Whole Cranberries
1/2 cup Alison’s Pantry Jumbo Raisins
1/2 cup Alison’s Pantry Choice Turkish Apricots, chopped


  1. Preheat oven to 180°C.
  2. Line a 17 x 27cm slice tin with baking paper, leaving an overhang on all sides.
  3. Place oats and seeds in an oven pan and bake for 15 minutes, stirring once or twice, until lightly toasted.
  4. Melt butter, honey and sugar in a pot set over a medium heat.
  5. Add toasted oats and seeds and dried fruits and stir well to coat.
  6. Spread mixture into prepared tin – use the back of a spoon to press down well.
  7. Bake for 30 minutes or until firm and golden brown.
  8. Cool in the tin, cut into bars or small squares.

Tip: Store in an airtight container.

Download the PDF version here

This recipe was created by Julie Le Clerc for Alison’s Pantry.