Alison's Pantry
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Baking & Desserts
Breakfast
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Vegan Recipes
Vegetarian Recipes
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Walnut Hummus
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Jumbo Savoury Muffins
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Gado Gado Inspired Platter
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Lentil, Walnut & Cranberry Loaf
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Roasted Kumara with Dried Cranberries, Feta and Pistachios
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Spiced vegetarian ‘mince’ with Apricots, Pinenuts & Pistachios
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Walnut & Cashew ‘Mince’ Tacos
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Hemp, Chia and Flaxseed Morning Pots
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Lemon Mousse ‘Cheesecake’
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Veggie Burgers
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Kelly’s Herby Quinoa Salad
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Kelly’s Pea & Barley Falafel Burgers
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Spaghetti with Lemon & Herb Nut Crumb
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Brazil Nut Burgers
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Raw Prune Jam
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Roast Potato, Cranberry & Kale Salad with Herb Dressing
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Summer Vegetable & Mixed Seed Salad with Chia Dressing
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Nut and Lentil Muffin
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Turkish Fig & Spiced Lamb Kebabs
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Buckwheat & Raw Asparagus Salad with Romesco Sauce
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BBQ prawns with a summer Pinenut Salsa Verde
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Cauliflower and Almond Pizza with Chilli & Lime Seed Crunch
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Pistachio, broccoli & basil pesto
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About Us
Our Foods
Breakfast
Nuts
Fruit
Grains
Snacks
Indulgent
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