Alison's Pantry

Sticky Date Pudding with Butterscotch Sauce

Spiced Lamb with Apricots, Pinenuts & Pistachios

Spiced vegetarian ‘mince’ with Apricots, Pinenuts & Pistachios

Chocolate, Orange and Goji Berry Goodness Granola

Turmeric and greens soup, with sesame & quinoa dumplings

Chicken Katsu with Seed & Nut Crust and Asian Slaw

Turmeric and greens soup, with chicken, sesame & quinoa dumplings

Anzac Biscuits Paleo Friendly

Raw Nut & Chocolate Brownie Slice

Nut Crumbed Tofu with Speedy Noodles

Salted Chocolate & Rosemary Tart w/ Nut Base

Creamy Cashew, Lemon & Pea Pasta

Hemp, Chia and Flaxseed Morning Pots

Moroccan Hemp Quinoa Salad

Salted Caramel Hemp Smoothie

Sam’s Sesame Coated Tofu & Green Bean Stir Fry

Sam’s Makhani Dal

Sam’s Kumara, Date & Almond Tagine

Lemon Mousse ‘Cheesecake’

Veggie Burgers

Oat, Hemp Seed & Chocolate Chip Cookies

Sam’s Persian Love Cake

Hemp, Cheddar, Herb & Sundried Tomato Loaf

Apricot Slice (Modern version)

Raw Ginger Coconut Slice

Kelly’s Pea & Barley Falafel Burgers

Nutty Pavlovas

Silverbeet Tart in Walnut & Almond Crust

Turmeric Lentils and Sausages

Turmeric Lentils & Sausages

Turkish Fig & Spiced Lamb Kebabs

Buckwheat & Raw Asparagus Salad with Romesco Sauce

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