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Brazil Nut DipBrazilNutDip_AP Raw 0005

1 cup Alison’s Pantry Brazil Nuts
1 large clove of garlic, minced
½ tbsp fresh ground black pepper
1 tbsp miso
Juice of ½ a lemon – or to taste
1/3 cup water (approx.)
½ cup extra virgin olive oil (approx.)


  1. Soak Brazil nuts overnight in water with a pinch of salt.
  2. Drain and lightly rinse the Brazil nuts and place in a blender or food processor with the garlic, pepper, miso and lemon juice.
  3. Process until the nuts are very finely ground and then gradually add the water, rest the blender every now and again, as this will take time.
  4. Add olive oil and process until smooth and creamy.
  5. Dip will last for about 4 days in the fridge.