Follow us on Instagram

Deluxe Bircher with a Tropical Fruit & Cinnamon CompoteDeluxe Bircher with a Tropical Fruit & Cinnamon Compote
Serves 4-5


  • 1 1⁄2 cups Alison’s Pantry deluxe natural muesli
  • 1 1⁄2 cups milk (can use dairy or non-dairy milk)
  • 1⁄2 cup Alison’s Pantry jumbo peaches, cut into small cubes
  • 1⁄2 cup Alison’s Pantry pineapple pieces, cut into small cubes
  • 6 pieces Alison’s Pantry sliced mango, cut into small cubes
  • 2 cups water
  • 1⁄4 teaspoon ground cinnamon


  1. Combine the muesli and milk in a bowl. Stir well and place in the fridge overnight.
  2. Place the remaining ingredients into a medium saucepan. Bring to the boil and then simmer for 20 minutes. Place in a large jar and store in the fridge until ready to use.

To Serve

Divide the soaked muesli between bowls and top with a little of the compote.

Leftover compote can be stored in the fridge for up to 1 week

Download the PDF version here

Recipe and photography by Kelly Gibney for Alison’s Pantry