200g Alison’s Pantry dried fruit: Prunes, Apricots, Dates, Sliced Mango etc
100g Alison’s Pantry Hazelnuts
100g Alison’s Pantry Roast Unsalted Almonds
1-2 Tbsp lemon juice/orange juice (fresh)
Roast the Hazelnuts in an oven preheated to 180˚C for 12-15min, remove from oven and place in a clean tea towel to cool, then fold over towel and rub skins off .
Roughly chop all fruit and nuts add into food processor and pulse until the desired consistency is reached. Add juice and pulse again.
Mixture should be a little sticky and form small ball readily. Roll into small balls approximately 1 Tbsp of mixture.
Use dried fruit without added sugar (Figs, Turkish Apricots, Dates, Peaches etc.).
Balls can be coated in dark chocolate, rolled in seeds or coconut or left as they are.
Store in the refrigerator
Download the PDF verison here: Fruit Balls