Raw Anzac Balls
Ingredients:
- 1 cup Alison’s Pantry wholegrain oats
- ½ cup Alison’s Pantry shredded coconut
- ½ cup Alison’s Pantry Natural Almonds
- ½ cup Alison’s Pantry Raw Cashews
- 1/3 cup Maple Syrup
- 1 tsp vanilla extract or vanilla bean paste
- 1 ½ tablespoon coconut oil
- Pinch of sea salt
Method:
- Place the dry ingredients in a food processor and process until a powder is formed
- Add all other ingredients and process until a dough is formed
- Add a tablespoon of water if the mix is too dry
- Roll into balls and chill
- Will keep in a fridge for up to 2 weeks