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Raw Anzac Balls



  • 1 cup Alison’s Pantry wholegrain oats
  • ½ cup Alison’s Pantry shredded coconut
  • ½ cup Alison’s Pantry Natural Almonds
  • ½ cup Alison’s Pantry Raw Cashews
  • 1/3 cup Maple Syrup
  • 1 tsp vanilla extract or vanilla bean paste
  • 1 ½ tablespoon coconut oil
  • Pinch of sea salt





  1. Place the dry ingredients in a food processor and process until a powder is formed
  2. Add all other ingredients and process until a dough is formed
  3. Add a tablespoon of water if the mix is too dry
  4. Roll into balls and chill
  5. Will keep in a fridge for up to 2 weeks