Raw Wraps
CASHEW SPREAD:
Ingredients
200 grams Alison’s Pantry Raw Cashews
¼ cup water
2 tbsp lemon juice
1 inch nob of fresh ginger, grated
1 tbsp soy sauce (tamari)
1 clove of garlic, crushed
1 tbsp white miso
Salt and fresh ground black pepper to taste
Method
- Process all ingredients in a blender until smooth
WRAPS:
Ingredients
Nori sheets or courgette, cos or iceberg lettuce leaves
A mix of raw vegetables try red capsicum, cucumber, sprouts, alfalfa, carrots, celery
Method
- Lay the nori, or courgette slice or lettuce leaves on a cutting board
- Spread with Cashew Spread
- Layer chosen vegetables, start with the sticks, then the sprouts or alfalfa
- Roll carefully
- If using nori – cut into the desired lengths