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We are going coconuts for this raw slice, made with Alison’s Pantry Desiccated Coconut and Rolled Oats.

Click here for the full recipe.

 


 

 

Quick, easy and delicious. Just like our Pine Nuts, these Lamb and Tzatziki Pita Breads are a real crowd pleaser.

Click here for the full recipe.

 


 

 

Platters are the perfect entertainer’s dish and this Mediterranean inspired plate has something to please everyone!

Click here for the full recipe.

 


 

 

This fresh quinoa salad brings a new excitement to the dinner table, with rich honey soy salmon that pairs so well with creamy avocado and pops of mandarin; we can’t get enough!

Topped with our Sesame seeds.

Click here for the full recipe.

 


 

 

Smoothies are a great way to start your day, and we love the spicy chai flavour in this version that blends so effortlessly with creamy coconut. This will be your new favourite breakfast!

Click here for the full recipe.

 


 

 

Pack in your greens with this easy and delicious mid-week dinner.

Top this Asian Greens and Pulled Pork Donburi off with our crunchy Pine Nuts!

Click here for the full recipe.

 


 

 

What better trio than coconut yoghurt, caramelised pineapple and delicious muesli made with Alison’s Pantry oats!

Click here for the full recipe.

 


 

 

Love Peking Duck Pancakes? Why not try making them at home with this quick and easy recipe using our Roasted Peanuts.

Click here for the full recipe.

 


 

 

Who doesn’t love a warm Sticky Date Pudding in winter?

Add a twist to this age-old pudding with a bit of citrus including our Alison’s Pantry dates!

Click here for the full recipe.

 


 

 

Now here’s a great way to use Alison’s Pantry Sesame Seeds.

This light and healthy Salmon Sashimi Soy and Orange Salad is awesome topped with a citrusy dressing and sprinkle of Sesame Seeds.

Click here for full recipe.

 


 

 

Warm, creamy and delicious!

This Creamy Chicken, Bacon and Lentil Soup is the ultimate comfort food and a great way to use Alison’s Pantry Split Red Lentils.

Click here for the full recipe.

 


 

 

Warm yourself up with a delicious Thai Pumpkin and Ginger Soup, topped off with our raw cashews for some added goodness. This recipe is made with a Vitamix blender.

Click here for the full recipe.

 


 

 

Our NZ grown dried apricots make this Chicken and Apricot Tagine dish burst with sweetness, the ultimate Winter warmer.

Click here for the full recipe.

 

 


 

 

This recipe has us drooling! Alison’s Pantry Ground Almonds are the perfect substitute for flour. Not only are Ground Almonds healthier than standard flour but also wheat-free, and makes cakes deliciously moist.

Click here for the full recipe.

 


 

 

Alison’s Pantry Cashews are not just a delicious and nutritious snack. They are also the perfect garnish for your favourite dishes like – this tasty Thai chicken curry.

Click here for the full recipe.

 


 

 

Steak Cashew Nut Stir Fry!

Nuts can transform your dishes! Take a look at this yummy steak stir fry, spruced up with some crunchy Alison’s Pantry Cashews.

Get the full recipe here.


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