Follow us on Instagram

Cashew & Spinach DipCashew and Spinach Dip
Delicious on top of Sunflower Herb Crackers – get the recipe here


  • 100g baby spinach
  • 1/2 cup fresh basil or coriander
  • 1/2 cup Alison’s Pantry Roast Unsalted Cashews
  • 4-5 tbsp. olive oil (good quality)
  • 1 tbsp. lemon juice
  • 2 tbsp. of water
  • 1/2 cup finely grated parmesan


  1. Place spinach, herb and cashews in a food processor, process until almost smooth, scraping down the sides occasionally
  2. With motor running on low speed, add oil, lemon juice and water in a slow stream. Process until well combined
  3. Add parmesan and pulse to combine
  4. Season with salt and fresh ground black pepper to taste